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Monday – Friday (8AM – 5PM)
Budget for expenses.
More cash to invest in operation.
One company to service refrigeration needs.
Sit in Restaurants — 2lbs /customer
Quick dining — 2oz /24oz Drink
Bars — 3lbs / customer
Cafeterias — 1lb / student /customer
Hotels — 5lbs/ room
Hospitals/care giving facilities — 10lbs / patient
Warehouse/industrial — 1lb/ Employee
Grocery store/display cases — 30lbs/ cubic ft of display
Crescent shape – solid crescent-shaped cube is great for any type of drink. Whether you are filling a cup or a cooler, this ice will last long and resist clumping up.
Flaked ice – soft, light, and moldable flaked ice is perfect to display the catch of the day, deliver fresh oysters to the table or simply fill up a cup.
Nugget ice – chewable, soft, and as many calls it, “the good ice.” This ice is great in drinks of all types as it absorbs some of the flavors and is easy to chew along the way. Great for patients in hospitals and caregiving facilities as it is easy to chew and helps hydrate.
Square ice – cubed ice will get your drink cold quickly while melting slowly. Great for specialty drinks and cocktails.
Diced cube – smaller cubes that fit into the glass snugly allowing a better drink-to-ice ratio and cooling the drink quickly. This type of ice is also ideal for blenders because they break up easier causing less wear.

Air cooled – most common, need to make sure enough airflow is available around machine to keep it running correctly.
Water cooled – can fit almost anywhere as it removes the heat using water instead of dispersing it in the surrounding air.
Remote – ideal for wanting to keep the hot air out of the area where the ice machine is located. Using a remote ice machine would reduce the strain on the air conditioning systems inside your business.
Water & ice dispensers – great for office, warehouse, and golf course type settings.
Push buttons – control the amount of ice and/or water with a touch of a button
Hands free – contact-free dispensing of ice and/or water

